CANTON BUYING DESK
餐厨房餐具类目质量控制 · 现场验收签发件
Kitchenware & Tableware Quality Control · Official Inspection Issuance Document
Kitchenware & Tableware Quality Control · Official Inspection Issuance Document
餐厨房餐具类产品质量验收报告表
Kitchenware & Tableware Quality Acceptance Report
依据标准 / Standard: ISO 2859-1, General Inspection Level II (Normal Inspection) · 判定方案 / Decision Schemes: CR AQL 0 / Maj AQL 2.5 / Min AQL 4.0
执行规范请参阅配套文档 / For execution specifications, please refer to the accompanying “Kitchenware & Tableware Quality Inspection Standard & Execution Protocol”
1. 检验基本履历与抽样方案设定 / Inspection General Profile & Sampling Plan
| 供应商名称 Supplier Name |
采购订单号 (PO) PO Number |
检验执行日期 Inspection Date |
|||
| 产品品名 / SKU Product Name / SKU |
餐具材质类型 Material Type |
|
|||
| 大货总数量 (pcs) Total Order Qty (pcs) |
包装箱总数 (CTN) Total Cartons (CTN) |
样品抽检量 (n) Sample Size (n) |
|||
| 大货生产进度 Production Progress |
包装完成率 Packed Status |
木竹含水率 Moisture Check |
|||
| 开箱检查箱数 Opened Cartons |
|||||
2. 现场测试与物理性能核查记录（全数 Pass 视为合格） / On-Site Test & Physical Performance Check (All PASS Required)
| 序号 No. |
现场测试项目 On-Site Test Items |
样品量 Sample Qty |
测试要求说明 Test Requirement Description |
判定结果 Result (PASS / FAIL) |
现场发现与数据记录 Findings & Data Logging |
|---|---|---|---|---|---|
| 1 | 气味与食品级核查 Odor & Food-Grade Check |
全部样品 All Samples |
产品不应有刺鼻化学气味、胶水味或霉味（木竹类）。 Product must be free of pungent chemical odor, glue smell, or mold odor (wood/bamboo items). |
||
| 2 | 装配与配合测试 Assembly & Fitting Test |
20 pcs | 锅盖与锅体配合严密，刀柄/锅耳铆接或焊接牢固，无松动。 Lid fits tightly with pot body; knife handle/pot ear riveting or welding is firm with no looseness. |
||
| 3 | 结构稳定性与平整度 Stability & Flatness Test |
20 pcs | 碗、盘、锅具底部必须绝对平整，放置于水平面上无晃动。 Bowls, plates, and cookware bottoms must be absolutely flat with no wobble on a level surface. |
||
| 4 | 百格与附着力测试 Coating Adhesion (Cross-Hatch) |
3 pcs | 针对带防粘涂层（如不粘锅）、喷漆或印刷字体的餐具，用 3M 胶带进行百格测试，涂层不应剥落。 For non-stick coating, spray paint, or printed tableware, perform cross-hatch test with 3M tape; coating must not peel off. |
||
| 5 | 急冷急热测试 (热震) Thermal Shock Test |
5 pcs | 针对陶瓷与玻璃餐具。普通玻璃加热至 100℃ / 陶瓷及耐热玻璃加热至 140℃，随后迅速投入冷水中，产品不得开裂或崩口。 For ceramic and glass ware. Heat ordinary glass to 100℃ / ceramic and heat-resistant glass to 140℃, then immerse rapidly in cold water; no cracking or chipping allowed. |
||
| 6 | 功能性模拟测试 Functional Simulation Test |
5 pcs | 倒水测试：壶、锅嘴出水顺畅，不沿壁回流。手柄承重测试：装满水提起晃动无变形。 Pouring test: spout flows smoothly without backflow. Handle load test: filled with water, lift and shake with no deformation. |
||
| 7 | 外箱跌落测试 Carton Drop Test |
1 CTN | 依据 1角-3边-6面 标准对完全包装的整箱进行跌落。箱内陶瓷/玻璃等易碎餐具不得有任何破损或裂纹。 Drop fully packed carton per 1 corner, 3 edges, 6 faces standard. No breakage or cracks on fragile items inside. |
跌落高度 / Drop Height: cm |
3. 外观、工艺与尺寸缺陷记录表 / Visual, Workmanship & Dimension Defects Log
缺陷区域与位置分布 / Defect Area & Zone:
A 面（核心视区）：餐具内壁、直接触嘴处、品牌 Logo 面 / Inner wall, mouth-contact area, brand Logo face.
B 面（次要视区）：餐具外侧、手柄、底部背印 / Outer wall, handle, bottom back print.
C 面（非视区/包装）：彩盒、说明书、条码、外箱 / Color box, manual, barcode, outer carton.
A 面（核心视区）：餐具内壁、直接触嘴处、品牌 Logo 面 / Inner wall, mouth-contact area, brand Logo face.
B 面（次要视区）：餐具外侧、手柄、底部背印 / Outer wall, handle, bottom back print.
C 面（非视区/包装）：彩盒、说明书、条码、外箱 / Color box, manual, barcode, outer carton.
| 缺陷区域 Defect Zone |
详细缺陷现象描述（中英双语） Detailed Defect Description |
缺陷严重等级 Classification |
实际发现数 Found |
抽样判定限值 Limits (Ac / Re) |
单项判定 Result |
|---|---|---|---|---|---|
| A 面 核心视区：内壁、触嘴处、Logo 面 |
|
CR: Ac 0 / Re 1 MA: Ac / Re MI: Ac / Re (Per sample size n, ref. General Supply Chain Quality Control Specification Tables B & D / 由抽样量 n 及《通用供应链质量控制规范》表 B、表 D 查得) |
|||
| B 面 次要视区：外侧、手柄、底部背印 |
|
CR: Ac 0 / Re 1 MA: Ac / Re MI: Ac / Re (Per sample size n, ref. General Supply Chain Quality Control Specification Tables B & D / 由抽样量 n 及《通用供应链质量控制规范》表 B、表 D 查得) |
|||
| C 面 非视区/包装：彩盒、说明书、条码、外箱 |
|
CR: Ac 0 / Re 1 MA: Ac / Re MI: Ac / Re (Per sample size n, ref. General Supply Chain Quality Control Specification Tables B & D / 由抽样量 n 及《通用供应链质量控制规范》表 B、表 D 查得) |
4. 判定统计与质量最终结论 / Defect Summary & Quality Inspection Conclusion
| 缺陷等级 Defect Classification |
对应 AQL AQL Limit |
合格接收数 Ac Accept (Ac) |
不合格拒收数 Re Reject (Re) |
现场具体缺陷描述（位置 + 现象 + 数据 / 数量） Specific Defect Description On-Site |
实际计数值 Found |
|---|---|---|---|---|---|
| 致命缺陷 (CR) Critical Defect (CR) |
AQL 0 | 0 | 1 | ||
| 严重缺陷 (MA) Major Defect (MA) |
AQL 2.5 | ||||
| 轻微缺陷 (MI) Minor Defect (MI) |
AQL 4.0 |
质量验收最终结论声明 / Final Acceptance Declaration: 本检验基于现场随机抽样。本报告并不免除供应商对后续发现的潜伏缺陷（如重金属迁移超标、长期使用后涂层大面积脱落等）所应承担的合同义务或质量责任。/ This inspection was performed based on random sampling from the available lot at the time of inspection. This report does not relieve the supplier from their contractual obligations or liability for any latent defects subsequently discovered.
检验员 (QC) 现场签署 / Canton Buying Desk Inspector (QC) Signature：
签署日期 / Date of Signature: YYYY / MM / DD
供应商 / 工厂质量负责人 (QA/QC Manager) 现场确认 / Supplier / Factory QA/QC Manager Confirmation：
确认日期 / Date of Confirmation: YYYY / MM / DD